Epcot Food and Wine Festival 2010

Epcot Food and Wine Festival

The 15th Annual Epcot International Food and Wine Festival
"Celebrating 15 Years of Delicious Discoveries"

October 1 - November 14, 2010

The festival is an international carnival of cusine and beverages from over 20 countires. These appetizer-sized portions average in the $3.00 - $7.00 range and can be found in kiosks around the World Showcase.

The 2010 menus are as follows:

• Argentina
  • Roasted Corn and Cheese Empanda
  • Grilled Beef Skewer with Chimichurri Sauce and Boniato Puree
  • Bodega Norton Reserva Malbec
  • Bodega Norton Cosecha Tardia
  • Kaiden Cabernet
  • Pasual Toso Torontes
• Australia
  • Seared Barramundi with Blistered Cherry Tomatoes Arugula, and Lemon Oil
  • Grilled Lamp Chop with Roasted Potato Salad and Red Wine Reduction
  • Lamington (sponge cake dipped in chocolate)
  • Rosemount Traminer Riesling
  • Marquis Phillips Shiraz
  • Penfolds Koonunga Hill Shiraz Cabernet
  • Nugan Estate Riverina Chardonnay
• NEW-Belgium
  • Steamed Mussels with Roasted Garlic Cream
  • Freshly Baked Waffles with Berry Compote and Whipped Cream
  • Stella Artois
  • Godiva Chocolate Ice Coffee
  • Leffe
  • Hoegaarden
• Brazil
  • Grilled Pork Skewer with Farofa
  • Shrimp Stew with Coconut and Lime
  • Leblon Frozen Caipirinha
• Brewer's Collection
  • Radeberger Pilsner
  • Schofferhofer Weizen
  • Hovels
  • Schlosser Alt
  • Altenmunster Octoberfest
  • Altenmunster Dunkel
  • Altenmunster Marzen
  • Clausthaler Classic
• Canada
  • Canadian Cheddar Cheese Soup
  • Maple Glazed Salmon with Lentil Salad
  • Chicken Chipotle Sausage with Sweet Corn Polenta
  • Nanaimo Bar
  • Moosehead Beer
  • Vidal Icewine
  • Chateau De Charmes Riesling
  • St. David's Bench Vineyard Merlot
• NEW-Charcuterie and Cheese
  • Cheese Fondue with Croutons and Roasted Potatoes
  • Applewood Smoked Beef, Duck, and Ham
  • Martini Prosecco
  • Ace Joker Hard Cider
  • MacMurray Ranch Sonoma Coast Pinot Noir
• Chile
  • Shrimp Ceviche
  • Pastel de Choclo (Beef and Corn Pie)
  • Concha y Toro Casillero del Diablo Sauvignon Blanc
  • Satna Ema Reserve Chardonnay
  • Casa Carmenere
  • Montes Classic Cabernet Sauvignon
• China
  • Black Pepper Shrimp with Sichuan Noodles
  • Pork Pot Stickers
  • Xinjiang Barbecue Chicken Stick
  • Tsingtao Beer
  • Dragon's Hollow Chardonnay
  • Green Tee Plum Wine Cooler
  • Happy Lychee
• Desserts and Champagne
  • Strawberry Angel Verrine
  • Pear Streusel Pudding Cake
  • Dark Chocolate Sensation
  • Moet and Chandon White Star Imperial
  • Rose Imperial
  • Nectar Imperial
  • Nectar Imperial Rose
• France
  • Escargots Persillade en Brioche
  • Braised Short Ribs in Cabernet with Mashed Potatoes
  • Creme Brulee au Chocolate au Lait
  • Merlot, Chateau Des Deux Rives, Bordeaux
  • Chardonnay, Private Selection Barton and Guestier
  • Sparkling Pomegranate Kir
  • Parisien Cosmo Slush
• Germany
  • Spatzle Gratin with Ham and Cheese
  • Nurnberger Sausage in a Pretzel Roll
  • Apfel Strudel featuring Werther's Original Karamell Sauce
  • S.A. Prum Essence Riesling
  • Hooked Riesling
  • Gunderlock Diva Spatlese Riesling
  • Rudi Wiest Rhine River Riesling, Radeberger Pilsner
  • Hovels
  • Altenmunster Octoberfest
• Greece
  • Greek Salad with Pita Bread
  • Spanakopita
  • Chicken Souvlaki with Tzatziki
  • Baklava
  • Boutari Moschofilero
  • Enoteca Emery Athiri Mountain Slopes
  • Boutari Naoussa
  • Atlantis White
• Hops and Barley
  • Boston style Crab Cake with Cabbage Slaw and Remoulade
  • New England Lobster Roll
  • Pecan Bread Pudding
  • Samuel Adams Beers: Boston Lager, Octoberfest, Cherry Wheat, 15th Anniversary Festival Beer Coastal Wheat Light, Cream Stout, Blackberry Witbier, Latitude 48 IPA
• Ireland
  • Lobster and Scallop Fisherman's Pie
  • Kerrygold Cheese Selection
  • Warm Chocolate Lava Cake with Baileys Irish Cream Ganache
• Italy
  • Polpettine Toscane with a Rosemary Breadstick
  • Baked Cheese Ravioli with Creamy Bolognese Sauce Melted Mozzarella
  • Cannolo Al Cioccolato
  • Primavera Fruit Smoothie
  • Fantinel Prosecco
  • Chianti Placido Banfi
  • Pinot Sartori
  • Moretti Beer
• Japan
  • Spicy Tuna Roll
  • California Sushi Roll
  • Tuna Sensation
  • Wabu Ribettes
  • Kirin Draft Beer
  • Hatsumago sake
  • Denemon Junmai sake
• Mexico
  • Tamal de Pollo
  • Taco de Chilorio
  • Esquites (Pan Fried Corn and Spices)
  • Churro
  • Dos Esqis Beer
  • Passion Fruit Frozen Margarita
  • Conga Fruit Punch
  • Wine L.A. Cetto Chardonnay
  • Wine L.A. Cetto Petite Sirah
• Morocco
  • Beef in a Pita Pocket
  • Falafel Pita Pocket
  • Baklava
  • Amazigh Red wine
  • Sangria
  • Tangerine Mimosa Royale
  • Iced Mint Tea
  • Casa Beer
• New Zealand
  • Seared Sea Scallop with Vegetable Slaw and Lemon Oil
  • Lamb Slider with Tomato Chutney
  • Villa Maria Private Bin Marlborough Sauvignon Blanc
  • Villa Maria Private Bin Hawkes Bay Merlot/Cabernet Sauvignon
  • Villa Maria Private Bin Unoaked Hawkes Bay Chardonnay
  • Villa Maria Private Bin Marlborough Pinot Noir
• Poland
  • Kielbasa and Potato Pierogies with Caramelized Onions and Sour Cream
  • Golabki (Pork stuffed cabbage)
  • Chopin Strawberry Balsamic Chiller
• Puerto Rico
  • Asopao de Pollo (Chicken Soup with Rice)
  • Medianoche Sandwich
  • Bacardi Frozen Torched Cherry Colada
  • Bacardi Frozen Lemon Mojito
• Singapore
  • Shrimp Cake with Singapore Noodle Salad
  • Coconut Braised Beef Rendang with Jasmine Rice
  • Singapore Sling
  • Tiger Beer
• Spain
  • Serrano Ham, Chorizo, Manchego, Olives, and Tomato Bread
  • Seared Albacore Tuna with Romesco Sauce
  • Spanish Almond Cake
  • Marques de Caceres Rioja Crianza Red
  • Paul Cheneau "Lady" Blanc de Blancs Cava
  • Marques de Caceres Rioja White
• South Africa
  • Flavors of Africa (Salad, Bread, and Spreads)
  • Seared Beef Tenderloin with Sweet Potato Puree and Mango Barbecue Sauce
  • Goats do Roam White
  • La Capra Pinotage
  • La Capra Shiraz
  • La Capra Chardonnay
• South Korea
  • Lettuce Wraps with Roast Pork and Kimchi Slaw
  • Barbecue Short Rib with Steamed Rice and Cucumber Kimchi
  • Honey Ginger Tea
  • Jinro Chamisul Soju
  • Bohae Bokbunjajoo (Black Raspberry Rice Wine)
• United States
  • Bison Chili with Wild Mushrooms, Cabernet, and Pepper Jack Cheese
  • Heirloom Tomatoes with Oregon Blue Cheese, Red Onions, and Basil
  • Sagelands Vineyard Merlot
  • Four Corners
  • Sagelands Vineyard Riesling
  • Columbia Valley
  • Red Stag by Jim Beam