Epcot Food and Wine Festival
The 15th Annual Epcot International Food and Wine Festival
"Celebrating 15 Years of Delicious Discoveries"
"Celebrating 15 Years of Delicious Discoveries"
October 1 - November 14, 2010
The festival is an international carnival of cusine and beverages from over 20 countires. These appetizer-sized portions average in the $3.00 - $7.00 range and can be found in kiosks around the World Showcase.
The 2010 menus are as follows:
- Argentina
- Roasted Corn and Cheese Empanda
- Grilled Beef Skewer with Chimichurri Sauce and Boniato Puree
- Bodega Norton Reserva Malbec
- Bodega Norton Cosecha Tardia
- Kaiden Cabernet
- Pasual Toso Torontes
- Australia
- Seared Barramundi with Blistered Cherry Tomatoes Arugula, and Lemon Oil
- Grilled Lamp Chop with Roasted Potato Salad and Red Wine Reduction
- Lamington (sponge cake dipped in chocolate)
- Rosemount Traminer Riesling
- Marquis Phillips Shiraz
- Penfolds Koonunga Hill Shiraz Cabernet
- Nugan Estate Riverina Chardonnay
- NEW-Belgium
- Steamed Mussels with Roasted Garlic Cream
- Freshly Baked Waffles with Berry Compote and Whipped Cream
- Stella Artois
- Godiva Chocolate Ice Coffee
- Leffe
- Hoegaarden
- Brazil
- Grilled Pork Skewer with Farofa
- Shrimp Stew with Coconut and Lime
- Leblon Frozen Caipirinha
- Brewer's Collection
- Radeberger Pilsner
- Schofferhofer Weizen
- Hovels
- Schlosser Alt
- Altenmunster Octoberfest
- Altenmunster Dunkel
- Altenmunster Marzen
- Clausthaler Classic
- Canada
- Canadian Cheddar Cheese Soup
- Maple Glazed Salmon with Lentil Salad
- Chicken Chipotle Sausage with Sweet Corn Polenta
- Nanaimo Bar
- Moosehead Beer
- Vidal Icewine
- Chateau De Charmes Riesling
- St. David's Bench Vineyard Merlot
- NEW-Charcuterie and Cheese
- Cheese Fondue with Croutons and Roasted Potatoes
- Applewood Smoked Beef, Duck, and Ham
- Martini Prosecco
- Ace Joker Hard Cider
- MacMurray Ranch Sonoma Coast Pinot Noir
- Chile
- Shrimp Ceviche
- Pastel de Choclo (Beef and Corn Pie)
- Concha y Toro Casillero del Diablo Sauvignon Blanc
- Satna Ema Reserve Chardonnay
- Casa Carmenere
- Montes Classic Cabernet Sauvignon
- China
- Black Pepper Shrimp with Sichuan Noodles
- Pork Pot Stickers
- Xinjiang Barbecue Chicken Stick
- Tsingtao Beer
- Dragon's Hollow Chardonnay
- Green Tee Plum Wine Cooler
- Happy Lychee
- Desserts and Champagne
- Strawberry Angel Verrine
- Pear Streusel Pudding Cake
- Dark Chocolate Sensation
- Moet and Chandon White Star Imperial
- Rose Imperial
- Nectar Imperial
- Nectar Imperial Rose
- France
- Escargots Persillade en Brioche
- Braised Short Ribs in Cabernet with Mashed Potatoes
- Creme Brulee au Chocolate au Lait
- Merlot, Chateau Des Deux Rives, Bordeaux
- Chardonnay, Private Selection Barton and Guestier
- Sparkling Pomegranate Kir
- Parisien Cosmo Slush
- Germany
- Spatzle Gratin with Ham and Cheese
- Nurnberger Sausage in a Pretzel Roll
- Apfel Strudel featuring Werther's Original Karamell Sauce
- S.A. Prum Essence Riesling
- Hooked Riesling
- Gunderlock Diva Spatlese Riesling
- Rudi Wiest Rhine River Riesling, Radeberger Pilsner
- Hovels
- Altenmunster Octoberfest
- Greece
- Greek Salad with Pita Bread
- Spanakopita
- Chicken Souvlaki with Tzatziki
- Baklava
- Boutari Moschofilero
- Enoteca Emery Athiri Mountain Slopes
- Boutari Naoussa
- Atlantis White
- Hops and Barley
- Boston style Crab Cake with Cabbage Slaw and Remoulade
- New England Lobster Roll
- Pecan Bread Pudding
- Samuel Adams Beers: Boston Lager, Octoberfest, Cherry Wheat, 15th Anniversary Festival Beer Coastal Wheat Light, Cream Stout, Blackberry Witbier, Latitude 48 IPA
- Ireland
- Lobster and Scallop Fisherman's Pie
- Kerrygold Cheese Selection
- Warm Chocolate Lava Cake with Baileys Irish Cream Ganache
- Italy
- Polpettine Toscane with a Rosemary Breadstick
- Baked Cheese Ravioli with Creamy Bolognese Sauce Melted Mozzarella
- Cannolo Al Cioccolato
- Primavera Fruit Smoothie
- Fantinel Prosecco
- Chianti Placido Banfi
- Pinot Sartori
- Moretti Beer
- Japan
- Spicy Tuna Roll
- California Sushi Roll
- Tuna Sensation
- Wabu Ribettes
- Kirin Draft Beer
- Hatsumago sake
- Denemon Junmai sake
- Mexico
- Tamal de Pollo
- Taco de Chilorio
- Esquites (Pan Fried Corn and Spices)
- Churro
- Dos Esqis Beer
- Passion Fruit Frozen Margarita
- Conga Fruit Punch
- Wine L.A. Cetto Chardonnay
- Wine L.A. Cetto Petite Sirah
- Morocco
- Beef in a Pita Pocket
- Falafel Pita Pocket
- Baklava
- Amazigh Red wine
- Sangria
- Tangerine Mimosa Royale
- Iced Mint Tea
- Casa Beer
- New Zealand
- Seared Sea Scallop with Vegetable Slaw and Lemon Oil
- Lamb Slider with Tomato Chutney
- Villa Maria Private Bin Marlborough Sauvignon Blanc
- Villa Maria Private Bin Hawkes Bay Merlot/Cabernet Sauvignon
- Villa Maria Private Bin Unoaked Hawkes Bay Chardonnay
- Villa Maria Private Bin Marlborough Pinot Noir
- Poland
- Kielbasa and Potato Pierogies with Caramelized Onions and Sour Cream
- Golabki (Pork stuffed cabbage)
- Chopin Strawberry Balsamic Chiller
- Puerto Rico
- Asopao de Pollo (Chicken Soup with Rice)
- Medianoche Sandwich
- Bacardi Frozen Torched Cherry Colada
- Bacardi Frozen Lemon Mojito
- Singapore
- Shrimp Cake with Singapore Noodle Salad
- Coconut Braised Beef Rendang with Jasmine Rice
- Singapore Sling
- Tiger Beer
- Spain
- Serrano Ham, Chorizo, Manchego, Olives, and Tomato Bread
- Seared Albacore Tuna with Romesco Sauce
- Spanish Almond Cake
- Marques de Caceres Rioja Crianza Red
- Paul Cheneau "Lady" Blanc de Blancs Cava
- Marques de Caceres Rioja White
- South Africa
- Flavors of Africa (Salad, Bread, and Spreads)
- Seared Beef Tenderloin with Sweet Potato Puree and Mango Barbecue Sauce
- Goats do Roam White
- La Capra Pinotage
- La Capra Shiraz
- La Capra Chardonnay
- South Korea
- Lettuce Wraps with Roast Pork and Kimchi Slaw
- Barbecue Short Rib with Steamed Rice and Cucumber Kimchi
- Honey Ginger Tea
- Jinro Chamisul Soju
- Bohae Bokbunjajoo (Black Raspberry Rice Wine)
- United States
- Bison Chili with Wild Mushrooms, Cabernet, and Pepper Jack Cheese
- Heirloom Tomatoes with Oregon Blue Cheese, Red Onions, and Basil
- Sagelands Vineyard Merlot
- Four Corners
- Sagelands Vineyard Riesling
- Columbia Valley
- Red Stag by Jim Beam