Thursday, September 30, 2010

Epcot Food and Wine Festival 2010

Epcot Food and Wine Festival

The 15th Annual Epcot International Food and Wine Festival
"Celebrating 15 Years of Delicious Discoveries"
October 1 - November 14, 2010

The festival is an international carnival of cusine and beverages from over 20 countires. These appetizer-sized portions average in the $3.00 - $7.00 range and can be found in kiosks around the World Showcase.
The 2010 menus are as follows:
  • Argentina
    • Roasted Corn and Cheese Empanda
    • Grilled Beef Skewer with Chimichurri Sauce and Boniato Puree
    • Bodega Norton Reserva Malbec
    • Bodega Norton Cosecha Tardia
    • Kaiden Cabernet
    • Pasual Toso Torontes
  • Australia
    • Seared Barramundi with Blistered Cherry Tomatoes Arugula, and Lemon Oil
    • Grilled Lamp Chop with Roasted Potato Salad and Red Wine Reduction
    • Lamington (sponge cake dipped in chocolate)
    • Rosemount Traminer Riesling
    • Marquis Phillips Shiraz
    • Penfolds Koonunga Hill Shiraz Cabernet
    • Nugan Estate Riverina Chardonnay
  • NEW-Belgium
    • Steamed Mussels with Roasted Garlic Cream
    • Freshly Baked Waffles with Berry Compote and Whipped Cream
    • Stella Artois
    • Godiva Chocolate Ice Coffee
    • Leffe
    • Hoegaarden
  • Brazil
    • Grilled Pork Skewer with Farofa
    • Shrimp Stew with Coconut and Lime
    • Leblon Frozen Caipirinha
  • Brewer's Collection
    • Radeberger Pilsner
    • Schofferhofer Weizen
    • Hovels
    • Schlosser Alt
    • Altenmunster Octoberfest
    • Altenmunster Dunkel
    • Altenmunster Marzen
    • Clausthaler Classic
  • Canada
    • Canadian Cheddar Cheese Soup
    • Maple Glazed Salmon with Lentil Salad
    • Chicken Chipotle Sausage with Sweet Corn Polenta
    • Nanaimo Bar
    • Moosehead Beer
    • Vidal Icewine
    • Chateau De Charmes Riesling
    • St. David's Bench Vineyard Merlot
  • NEW-Charcuterie and Cheese
    • Cheese Fondue with Croutons and Roasted Potatoes
    • Applewood Smoked Beef, Duck, and Ham
    • Martini Prosecco
    • Ace Joker Hard Cider
    • MacMurray Ranch Sonoma Coast Pinot Noir
  • Chile
    • Shrimp Ceviche
    • Pastel de Choclo (Beef and Corn Pie)
    • Concha y Toro Casillero del Diablo Sauvignon Blanc
    • Satna Ema Reserve Chardonnay
    • Casa Carmenere
    • Montes Classic Cabernet Sauvignon
  • China
    • Black Pepper Shrimp with Sichuan Noodles
    • Pork Pot Stickers
    • Xinjiang Barbecue Chicken Stick
    • Tsingtao Beer
    • Dragon's Hollow Chardonnay
    • Green Tee Plum Wine Cooler
    • Happy Lychee
  • Desserts and Champagne
    • Strawberry Angel Verrine
    • Pear Streusel Pudding Cake
    • Dark Chocolate Sensation
    • Moet and Chandon White Star Imperial
    • Rose Imperial
    • Nectar Imperial
    • Nectar Imperial Rose
  • France
    • Escargots Persillade en Brioche
    • Braised Short Ribs in Cabernet with Mashed Potatoes
    • Creme Brulee au Chocolate au Lait
    • Merlot, Chateau Des Deux Rives, Bordeaux
    • Chardonnay, Private Selection Barton and Guestier
    • Sparkling Pomegranate Kir
    • Parisien Cosmo Slush
  • Germany
    • Spatzle Gratin with Ham and Cheese
    • Nurnberger Sausage in a Pretzel Roll
    • Apfel Strudel featuring Werther's Original Karamell Sauce
    • S.A. Prum Essence Riesling
    • Hooked Riesling
    • Gunderlock Diva Spatlese Riesling
    • Rudi Wiest Rhine River Riesling, Radeberger Pilsner
    • Hovels
    • Altenmunster Octoberfest
  • Greece
    • Greek Salad with Pita Bread
    • Spanakopita
    • Chicken Souvlaki with Tzatziki
    • Baklava
    • Boutari Moschofilero
    • Enoteca Emery Athiri Mountain Slopes
    • Boutari Naoussa
    • Atlantis White
  • Hops and Barley
    • Boston style Crab Cake with Cabbage Slaw and Remoulade
    • New England Lobster Roll
    • Pecan Bread Pudding
    • Samuel Adams Beers: Boston Lager, Octoberfest, Cherry Wheat, 15th Anniversary Festival Beer Coastal Wheat Light, Cream Stout, Blackberry Witbier, Latitude 48 IPA
  • Ireland
    • Lobster and Scallop Fisherman's Pie
    • Kerrygold Cheese Selection
    • Warm Chocolate Lava Cake with Baileys Irish Cream Ganache
  • Italy
    • Polpettine Toscane with a Rosemary Breadstick
    • Baked Cheese Ravioli with Creamy Bolognese Sauce Melted Mozzarella
    • Cannolo Al Cioccolato
    • Primavera Fruit Smoothie
    • Fantinel Prosecco
    • Chianti Placido Banfi
    • Pinot Sartori
    • Moretti Beer
  • Japan
    • Spicy Tuna Roll
    • California Sushi Roll
    • Tuna Sensation
    • Wabu Ribettes
    • Kirin Draft Beer
    • Hatsumago sake
    • Denemon Junmai sake
  • Mexico
    • Tamal de Pollo
    • Taco de Chilorio
    • Esquites (Pan Fried Corn and Spices)
    • Churro
    • Dos Esqis Beer
    • Passion Fruit Frozen Margarita
    • Conga Fruit Punch
    • Wine L.A. Cetto Chardonnay
    • Wine L.A. Cetto Petite Sirah
  • Morocco
    • Beef in a Pita Pocket
    • Falafel Pita Pocket
    • Baklava
    • Amazigh Red wine
    • Sangria
    • Tangerine Mimosa Royale
    • Iced Mint Tea
    • Casa Beer
  • New Zealand
    • Seared Sea Scallop with Vegetable Slaw and Lemon Oil
    • Lamb Slider with Tomato Chutney
    • Villa Maria Private Bin Marlborough Sauvignon Blanc
    • Villa Maria Private Bin Hawkes Bay Merlot/Cabernet Sauvignon
    • Villa Maria Private Bin Unoaked Hawkes Bay Chardonnay
    • Villa Maria Private Bin Marlborough Pinot Noir
  • Poland
    • Kielbasa and Potato Pierogies with Caramelized Onions and Sour Cream
    • Golabki (Pork stuffed cabbage)
    • Chopin Strawberry Balsamic Chiller
  • Puerto Rico
    • Asopao de Pollo (Chicken Soup with Rice)
    • Medianoche Sandwich
    • Bacardi Frozen Torched Cherry Colada
    • Bacardi Frozen Lemon Mojito
  • Singapore
    • Shrimp Cake with Singapore Noodle Salad
    • Coconut Braised Beef Rendang with Jasmine Rice
    • Singapore Sling
    • Tiger Beer
  • Spain
    • Serrano Ham, Chorizo, Manchego, Olives, and Tomato Bread
    • Seared Albacore Tuna with Romesco Sauce
    • Spanish Almond Cake
    • Marques de Caceres Rioja Crianza Red
    • Paul Cheneau "Lady" Blanc de Blancs Cava
    • Marques de Caceres Rioja White
  • South Africa
    • Flavors of Africa (Salad, Bread, and Spreads)
    • Seared Beef Tenderloin with Sweet Potato Puree and Mango Barbecue Sauce
    • Goats do Roam White
    • La Capra Pinotage
    • La Capra Shiraz
    • La Capra Chardonnay
  • South Korea
    • Lettuce Wraps with Roast Pork and Kimchi Slaw
    • Barbecue Short Rib with Steamed Rice and Cucumber Kimchi
    • Honey Ginger Tea
    • Jinro Chamisul Soju
    • Bohae Bokbunjajoo (Black Raspberry Rice Wine)
  • United States
    • Bison Chili with Wild Mushrooms, Cabernet, and Pepper Jack Cheese
    • Heirloom Tomatoes with Oregon Blue Cheese, Red Onions, and Basil
    • Sagelands Vineyard Merlot
    • Four Corners
    • Sagelands Vineyard Riesling
    • Columbia Valley
    • Red Stag by Jim Beam


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